Château de MarmorièresGrenache - Cinsault
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Grenache - Cinsault
Pairings that work perfectly with Grenache - Cinsault
Original food and wine pairings with Grenache - Cinsault
The Grenache - Cinsault of Château de Marmorières matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, ham and comté quiche or tapenade.
Details and technical informations about Château de Marmorières's Grenache - Cinsault.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château de Marmorières
The Château de Marmorières is one of of the world's great estates. It offers 31 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
