Château de LugagnacEos du Chateau de Lugagnac Sauvignon Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eos du Chateau de Lugagnac Sauvignon Gris from the Château de Lugagnac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eos du Chateau de Lugagnac Sauvignon Gris of Château de Lugagnac in the region of Bordeaux is a powerful.
Food and wine pairings with Eos du Chateau de Lugagnac Sauvignon Gris
Pairings that work perfectly with Eos du Chateau de Lugagnac Sauvignon Gris
Original food and wine pairings with Eos du Chateau de Lugagnac Sauvignon Gris
The Eos du Chateau de Lugagnac Sauvignon Gris of Château de Lugagnac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, leek, goat cheese and bacon quiche or leek pie.
Details and technical informations about Château de Lugagnac's Eos du Chateau de Lugagnac Sauvignon Gris.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Informations about the Château de Lugagnac
The Château de Lugagnac is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
