Château de los HermanosGran Valientte Gran Reserva Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Gran Valientte Gran Reserva Carignan
Pairings that work perfectly with Gran Valientte Gran Reserva Carignan
Original food and wine pairings with Gran Valientte Gran Reserva Carignan
The Gran Valientte Gran Reserva Carignan of Château de los Hermanos matches generally quite well with dishes of beef or spicy food such as recipes of pasta al forno (baked pasta) or express chicken skewers with spices.
Details and technical informations about Château de los Hermanos's Gran Valientte Gran Reserva Carignan.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Gran Valientte Gran Reserva Carignan from Château de los Hermanos are 0, 2019
Informations about the Château de los Hermanos
The Château de los Hermanos is one of of the world's great estates. It offers 21 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
