Château de l'HorteSélection de Vieilles Vignes Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Sélection de Vieilles Vignes Carignan
Pairings that work perfectly with Sélection de Vieilles Vignes Carignan
Original food and wine pairings with Sélection de Vieilles Vignes Carignan
The Sélection de Vieilles Vignes Carignan of Château de l'Horte matches generally quite well with dishes of beef or spicy food such as recipes of kig ar farz breton or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château de l'Horte's Sélection de Vieilles Vignes Carignan.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
