Château de l'HorteRouge de l'Horte Sélection de Vieilles Vignes Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Rouge de l'Horte Sélection de Vieilles Vignes Carignan
Pairings that work perfectly with Rouge de l'Horte Sélection de Vieilles Vignes Carignan
Original food and wine pairings with Rouge de l'Horte Sélection de Vieilles Vignes Carignan
The Rouge de l'Horte Sélection de Vieilles Vignes Carignan of Château de l'Horte matches generally quite well with dishes of beef or spicy food such as recipes of vegetable noddles or oriental stuffed vegetables.
Details and technical informations about Château de l'Horte's Rouge de l'Horte Sélection de Vieilles Vignes Carignan.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Rouge de l'Horte Sélection de Vieilles Vignes Carignan from Château de l'Horte are 2008, 2012
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
