Château de l'HorteMarquis de L'Horte Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Marquis de L'Horte Corbières from the Château de l'Horte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de L'Horte Corbières of Château de l'Horte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de L'Horte Corbières
Pairings that work perfectly with Marquis de L'Horte Corbières
Original food and wine pairings with Marquis de L'Horte Corbières
The Marquis de L'Horte Corbières of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, vegetarian lasagna or stuffed veal breast.
Details and technical informations about Château de l'Horte's Marquis de L'Horte Corbières.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's great estates. It offers 54 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
