Château de LascauxTour des Gardies Pic-Saint-Loup
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tour des Gardies Pic-Saint-Loup from the Château de Lascaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tour des Gardies Pic-Saint-Loup of Château de Lascaux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tour des Gardies Pic-Saint-Loup
Pairings that work perfectly with Tour des Gardies Pic-Saint-Loup
Original food and wine pairings with Tour des Gardies Pic-Saint-Loup
The Tour des Gardies Pic-Saint-Loup of Château de Lascaux matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta stuffed with meat or country-style veal roulades with risotto.
Details and technical informations about Château de Lascaux's Tour des Gardies Pic-Saint-Loup.
Discover the grape variety: Riminèse
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties that have virtually disappeared from commercial production. A rare white grape variety, poorly documented, grown in negligible quantities.
Informations about the Château de Lascaux
The Château de Lascaux is one of of the world's great estates. It offers 21 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.
The wine region of Pic-Saint-Loup
Languedoc flagship AOC north of Montpellier, shaded by its emblematic peak: signature Syrah as king red (≥50%) with Grenache and Mourvèdre — deep robe with notes of blackcurrant, blackberry, blueberry, violet, garrigue, liquorice and spices, fine tannins and signature mineral freshness from altitude, long finish. Fresh, moreish rosés as backup. Autonomous AOC since 2017 (~1,200 ha), garrigue limestone terroirs, Mediterranean climate tempered by cool nights.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
