Château de Laborde - Hervé Kerlann - Vosne-Romanée 1er Cru 'Les Suchots'

Château de Laborde - Hervé KerlannVosne-Romanée 1er Cru 'Les Suchots'

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vosne-Romanée 1er Cru 'Les Suchots' of Château de Laborde - Hervé Kerlann is a red wine from the region of Vosne-Romanée 1er Cru 'Les Suchots' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 1er Cru 'Les Suchots' from the Château de Laborde - Hervé Kerlann

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vosne-Romanée 1er Cru 'Les Suchots' of Château de Laborde - Hervé Kerlann in the region of Burgundy is a with a nice freshness.

Details and technical informations about Château de Laborde - Hervé Kerlann's Vosne-Romanée 1er Cru 'Les Suchots'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Vosne-Romanée 1er Cru 'Les Suchots' - 2001
In the top 100 of of Vosne-Romanée 1er Cru 'Les Suchots' wines
Average rating: 3.51110.50

The best vintages of Vosne-Romanée 1er Cru 'Les Suchots' from Château de Laborde - Hervé Kerlann are 2001

Informations about the Château de Laborde - Hervé Kerlann

The winery offers 75 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Vosne-Romanée 1er Cru 'Les Suchots' in the region of Burgundy
Find the Château de Laborde - Hervé Kerlann on Facebook

The Château de Laborde - Hervé Kerlann is one of of the world's great estates. It offers 76 wines for sale in the of Vosne-Romanée 1er Cru 'Les Suchots' to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 30000 of of Vosne-Romanée 1er Cru 'Les Suchots' wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vosne-Romanée 1er Cru 'Les Suchots'

The wine region of Vosne-Romanée 1er Cru 'Les Suchots' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Prieuré Roch or the Domaine Chantal Lescure produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Suchots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Suchots' often reveals types of flavors of cherry, clove or perfume and sometimes also flavors of anise, menthol or dried fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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