Château de Laborde - Hervé KerlannLa Vague Bleue Brut
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Vague Bleue Brut
Pairings that work perfectly with La Vague Bleue Brut
Original food and wine pairings with La Vague Bleue Brut
The La Vague Bleue Brut of Château de Laborde - Hervé Kerlann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish portuguese style, armorican-style squid or leek, goat cheese and bacon quiche.
Details and technical informations about Château de Laborde - Hervé Kerlann's La Vague Bleue Brut.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Château de Laborde - Hervé Kerlann
The Château de Laborde - Hervé Kerlann is one of of the world's great estates. It offers 76 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Botrytis
Fungus that causes grape rot.
