Château de la Tuileriel'Un de Sens
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with l'Un de Sens
Pairings that work perfectly with l'Un de Sens
Original food and wine pairings with l'Un de Sens
The l'Un de Sens of Château de la Tuilerie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, baked lamb neck on a bed of vegetables and grapes or saddle of hare jura style.
Details and technical informations about Château de la Tuilerie's l'Un de Sens.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Château de la Tuilerie
The Château de la Tuilerie is one of of the world's great estates. It offers 38 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
