Chateau de la MagdeleineRouge

Red wine of Charentais of Vin de Pays of France

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rouge of Chateau de la Magdeleine is a red wine from the region of Charentais of Vin de Pays.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rouge

Pairings that work perfectly with Rouge

Original food and wine pairings with Rouge

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Rouge of Chateau de la Magdeleine matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, peasant minestrone or wild boar with honey.

Details and technical informations about Chateau de la Magdeleine's Rouge.

Winery

Chateau de la Magdeleine

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Chateau de la Magdeleine

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Charentais in the region of Vin de Pays

The Chateau de la Magdeleine is one of of the world's greatest estates. It offers 5 wines for sale in the of Charentais to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 10000 of of Charentais wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Charentais

The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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