Château de la Grande TourCôtes de Bordeaux Saint-Macaire Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc
Pairings that work perfectly with Côtes de Bordeaux Saint-Macaire Blanc
Original food and wine pairings with Côtes de Bordeaux Saint-Macaire Blanc
The Côtes de Bordeaux Saint-Macaire Blanc of Château de la Grande Tour matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche without eggs or pasta carbonara almost like the real thing.
Details and technical informations about Château de la Grande Tour's Côtes de Bordeaux Saint-Macaire Blanc.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Château de la Grande Tour
The Château de la Grande Tour is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
The wine region of Côtes de Bordeaux Saint-Macaire is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Vignobles Raymond or the Château de Bouillerot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côtes de Bordeaux Saint-Macaire are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Côtes de Bordeaux Saint-Macaire is a powerful.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Suave
Said of a fine and unctuous wine.
