Château de la Croix Chabrieres - Cuvée la Chapelle St Ferréol

Château de la Croix ChabrieresCuvée la Chapelle St Ferréol

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée la Chapelle St Ferréol of Château de la Croix Chabrieres is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Château de la Croix Chabrieres's Cuvée la Chapelle St Ferréol.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret Blanc

Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.

Last vintages of this wine

Cuvée la Chapelle St Ferréol - 2011
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Cuvée la Chapelle St Ferréol from Château de la Croix Chabrieres are 2011

Informations about the Château de la Croix Chabrieres

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vin de France

The Château de la Croix Chabrieres is one of of the world's greatest estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 10000 of of Vin de France wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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