Château de l'EngarranSaint-Georges d’Orques Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint-Georges d’Orques Rouge from the Château de l'Engarran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Georges d’Orques Rouge of Château de l'Engarran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Georges d’Orques Rouge
Pairings that work perfectly with Saint-Georges d’Orques Rouge
Original food and wine pairings with Saint-Georges d’Orques Rouge
The Saint-Georges d’Orques Rouge of Château de l'Engarran matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chicken and mushroom risotto or veal liver in vinegar.
Details and technical informations about Château de l'Engarran's Saint-Georges d’Orques Rouge.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château de l'Engarran
The Château de l'Engarran is one of of the world's great estates. It offers 23 wines for sale in the of Saint-Georges d&rsquoOrques to come and discover on site or to buy online.
The wine region of Saint-Georges d&rsquoOrques
The wine region of Saint-Georges d&rsquoOrques is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Château de l'Engarran or the Domaine de La Marfée produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Georges d&rsquoOrques are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Georges d&rsquoOrques often reveals types of flavors of blackberry, red fruit or raisin and sometimes also flavors of citrus fruit, mint or strawberries.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.