Chateau de GarrasChateau de Garras Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau de Garras Côtes de Bordeaux from the Chateau de Garras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Garras Côtes de Bordeaux of Chateau de Garras in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau de Garras Côtes de Bordeaux
Pairings that work perfectly with Chateau de Garras Côtes de Bordeaux
Original food and wine pairings with Chateau de Garras Côtes de Bordeaux
The Chateau de Garras Côtes de Bordeaux of Chateau de Garras matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, sliced endives with ham or wild boar bourguignon.
Details and technical informations about Chateau de Garras's Chateau de Garras Côtes de Bordeaux.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Chateau de Garras
The Chateau de Garras is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
