Château de CouchesBlason de Vair Cuvée Clin d'Oeil
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blason de Vair Cuvée Clin d'Oeil from the Château de Couches
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blason de Vair Cuvée Clin d'Oeil of Château de Couches in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Blason de Vair Cuvée Clin d'Oeil
Pairings that work perfectly with Blason de Vair Cuvée Clin d'Oeil
Original food and wine pairings with Blason de Vair Cuvée Clin d'Oeil
The Blason de Vair Cuvée Clin d'Oeil of Château de Couches matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, roast veal with cider or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Château de Couches's Blason de Vair Cuvée Clin d'Oeil.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blason de Vair Cuvée Clin d'Oeil from Château de Couches are 2016
Informations about the Château de Couches
The Château de Couches is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
The wine region of Bourgogne Côtes du Couchois is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Royet or the Domaine Manoir de Couches produce mainly wines red. The most planted grape varieties in the region of Bourgogne Côtes du Couchois are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Côtes du Couchois often reveals types of flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
