Château de CouchesBlason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay from the Château de Couches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay of Château de Couches in the region of Burgundy is a powerful.
Food and wine pairings with Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay
Pairings that work perfectly with Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay
Original food and wine pairings with Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay
The Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay of Château de Couches matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of smoked salmon pasta gratin, sun wheat or mussels with beer.
Details and technical informations about Château de Couches's Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blason de Vair Cuvée Clin d'Oeil Bourgogne Chardonnay from Château de Couches are 2017, 2016, 2014, 2011
Informations about the Château de Couches
The Château de Couches is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
