Château de CouchesBlason de Vair Cuvée Saint Bernard
wine
This wine generally goes well with
The Blason de Vair Cuvée Saint Bernard of the Château de Couches is in the top 0 of wines of Bourgogne Côtes du Couchois.
Details and technical informations about Château de Couches's Blason de Vair Cuvée Saint Bernard.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Blason de Vair Cuvée Saint Bernard from Château de Couches are 0
Informations about the Château de Couches
The Château de Couches is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Côtes du Couchois to come and discover on site or to buy online.
The wine region of Bourgogne Côtes du Couchois
Burgundian AOC in northern Saône-et-Loire (6 Couchois communes around Couches, southern extension of Côte de Beaune and north-west Côte Chalonnaise, 200–300 m slopes south-south-east, mid-Jurassic limestone under clay and marl, AOC 2001): Pinot Noir exclusively — crunchy red fruits of cherry and raspberry, vibrant cherry-red colour, light structure and typical freshness, 3–6 years cellaring, accessible alternative to neighbouring Côtes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
