Château de ChantegriveLes Oiseaux Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Oiseaux Graves Blanc from the Château de Chantegrive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oiseaux Graves Blanc of Château de Chantegrive in the region of Bordeaux is a powerful.
Food and wine pairings with Les Oiseaux Graves Blanc
Pairings that work perfectly with Les Oiseaux Graves Blanc
Original food and wine pairings with Les Oiseaux Graves Blanc
The Les Oiseaux Graves Blanc of Château de Chantegrive matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of soft and inexpensive pasta gratin, magic cake cheese quiche or quick cider chicken.
Details and technical informations about Château de Chantegrive's Les Oiseaux Graves Blanc.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Château de Chantegrive
The Château de Chantegrive is one of of the world's great estates. It offers 13 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
