Château de ChantegriveLes Oiseaux Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Oiseaux Graves Blanc from the Château de Chantegrive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oiseaux Graves Blanc of Château de Chantegrive in the region of Bordeaux is a powerful.
Food and wine pairings with Les Oiseaux Graves Blanc
Pairings that work perfectly with Les Oiseaux Graves Blanc
Original food and wine pairings with Les Oiseaux Graves Blanc
The Les Oiseaux Graves Blanc of Château de Chantegrive matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, magic cake cheese quiche or old-fashioned turkey fillets.
Details and technical informations about Château de Chantegrive's Les Oiseaux Graves Blanc.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Chantegrive
The Château de Chantegrive is one of of the world's great estates. It offers 13 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
