
Château de CercyCuvée Prestige Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Prestige Beaujolais from the Château de Cercy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Beaujolais of Château de Cercy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Beaujolais
Pairings that work perfectly with Cuvée Prestige Beaujolais
Original food and wine pairings with Cuvée Prestige Beaujolais
The Cuvée Prestige Beaujolais of Château de Cercy matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, old-fashioned pork roll or sauté of pork with cider.
Details and technical informations about Château de Cercy's Cuvée Prestige Beaujolais.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château de Cercy
The Château de Cercy is one of of the world's great estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.














