Château de CercyCuvée Prestige Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Prestige Beaujolais from the Château de Cercy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Beaujolais of Château de Cercy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Beaujolais
Pairings that work perfectly with Cuvée Prestige Beaujolais
Original food and wine pairings with Cuvée Prestige Beaujolais
The Cuvée Prestige Beaujolais of Château de Cercy matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, escalope cordon bleu or quiche without pastry.
Details and technical informations about Château de Cercy's Cuvée Prestige Beaujolais.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Informations about the Château de Cercy
The Château de Cercy is one of of the world's great estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
