Château de CartesAtout Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Atout Rouge of Château de Cartes in the region of Quebec often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Atout Rouge
Pairings that work perfectly with Atout Rouge
Original food and wine pairings with Atout Rouge
The Atout Rouge of Château de Cartes matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, alsatian sauerkraut or obelix's boar leg in the oven.
Details and technical informations about Château de Cartes's Atout Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Atout Rouge from Château de Cartes are 2019, 2017, 0, 2018
Informations about the Château de Cartes
The Château de Cartes is one of of the world's greatest estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
