Château de Cartes - Cuvée Royale

Château de CartesCuvée Royale

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Royale of Château de Cartes is a red wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Château de Cartes's Cuvée Royale.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Cuvée Royale - 0
In the top 100 of of Quebec wines
Average rating: 3.211100

The best vintages of Cuvée Royale from Château de Cartes are 0

Informations about the Château de Cartes

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Quebec

The Château de Cartes is one of of the world's great estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 650 of of Quebec wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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