Château de Cartes - Atout Blanc

Château de CartesAtout Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Atout Blanc of Château de Cartes is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Château de Cartes's Atout Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc noir de la Haute-Saône

Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.

Last vintages of this wine

Atout Blanc - 0
In the top 100 of of Quebec wines
Average rating: 3.61110.50

The best vintages of Atout Blanc from Château de Cartes are 0

Informations about the Château de Cartes

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Château de Cartes is one of of the world's greatest estates. It offers 13 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 7000 of of Canada wines
In the top 250 of of Quebec wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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