Château de BrossayLes Neprons Anjou Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Neprons Anjou Blanc from the Château de Brossay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Neprons Anjou Blanc of Château de Brossay in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Neprons Anjou Blanc
Pairings that work perfectly with Les Neprons Anjou Blanc
Original food and wine pairings with Les Neprons Anjou Blanc
The Les Neprons Anjou Blanc of Château de Brossay matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade, mushroom, bacon and gruyere quiche or clafoutis with bush and courgettes.
Details and technical informations about Château de Brossay's Les Neprons Anjou Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Brossay
The Château de Brossay is one of of the world's greatest estates. It offers 21 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
