Château d'UxellesBourgogne Alfred de La Chapelle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Alfred de La Chapelle from the Château d'Uxelles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Alfred de La Chapelle of Château d'Uxelles in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Alfred de La Chapelle
Pairings that work perfectly with Bourgogne Alfred de La Chapelle
Original food and wine pairings with Bourgogne Alfred de La Chapelle
The Bourgogne Alfred de La Chapelle of Château d'Uxelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, veal saltimbocca or duck breast and roasted peaches.
Details and technical informations about Château d'Uxelles's Bourgogne Alfred de La Chapelle.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Bourgogne Alfred de La Chapelle from Château d'Uxelles are 0
Informations about the Château d'Uxelles
The Château d'Uxelles is one of of the world's greatest estates. It offers 7 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
