Château d'EpiréLe Parc Savennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Le Parc Savennières of the Château d'Epiré is in the top 40 of wines of Savennières.
Taste structure of the Le Parc Savennières from the Château d'Epiré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Parc Savennières of Château d'Epiré in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Parc Savennières
Pairings that work perfectly with Le Parc Savennières
Original food and wine pairings with Le Parc Savennières
The Le Parc Savennières of Château d'Epiré matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche without pastry, courgette and blue cheese, chicken with green olives or cod brandade.
Details and technical informations about Château d'Epiré's Le Parc Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Parc Savennières from Château d'Epiré are 0
Informations about the Château d'Epiré
The Château d'Epiré is one of of the world's greatest estates. It offers 12 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
