Château d'Arricaud - Cerons

Château d'ArricaudCerons

The Cerons of Château d'Arricaud is a sweet wine from the region of Cérons of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Château d'Arricaud's Cerons.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Informations about the Château d'Arricaud

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Cérons in the region of Bordeaux

The Château d'Arricaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Cérons to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 1500 of of Cérons wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Cérons

Bordeaux AOC in the Graves (Cérons, Illats, Podensac, left bank of the Garonne, gravelly terraces, Ciron river favouring nocturnal mists and botrytis): Sémillon is the signature sweet white grape (~75%), complemented by Sauvignon (~20%) and Muscadelle (~5%) — fine and elegant profile with ripe fruit (apricot, peach), honey and flowers (acacia), rich and powerful mouthfeel with lively acidity. Lighter than Sauternes, harvested in successive tries.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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