Chateau Croix d'Allons - Bandol Rouge

Chateau Croix d'AllonsBandol Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bandol Rouge of Chateau Croix d'Allons is a red wine from the region of Bandol of Provence.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Chateau Croix d'Allons's Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Bandol Rouge - 2019
In the top 100 of of Bandol wines
Average rating: 4.211110
Bandol Rouge - 0
In the top 100 of of Bandol wines
Average rating: 4.111110

The best vintages of Bandol Rouge from Chateau Croix d'Allons are 2019, 0

Informations about the Chateau Croix d'Allons

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence

The Chateau Croix d'Allons is one of of the world's greatest estates. It offers 3 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 70000 of of France wines
In the top 150 of of Bandol wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Bandol

Provençal jewel between Cassis and Toulon, kingdom of Mourvèdre (50-95% in red). Signature powerful reds with notes of black blackberry, garrigue, pepper, leather, truffle and a balsamic touch, firm tannins and superb ageing (10-30 years) — French benchmark for the grape. Structured, gastronomic rosés (strawberry, citrus, spices) — not a simple aperitif rosé. Rare, mineral Clairette and Bourboulenc whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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