Winery Rollant PeyronninChâteau Couloumet Loupiac Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Château Couloumet Loupiac Blanc of the Winery Rollant Peyronnin is in the top 60 of wines of Loupiac.
Food and wine pairings with Château Couloumet Loupiac Blanc
Pairings that work perfectly with Château Couloumet Loupiac Blanc
Original food and wine pairings with Château Couloumet Loupiac Blanc
The Château Couloumet Loupiac Blanc of Winery Rollant Peyronnin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, quiche with bacon and gruyère cheese or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Rollant Peyronnin's Château Couloumet Loupiac Blanc.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Rollant Peyronnin
The Winery Rollant Peyronnin is one of of the world's greatest estates. It offers 1 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
