Château Couhins-LurtonPessac-Léognan Blanc (Grand Cru Classé de Graves)
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of the Château Couhins-Lurton is in the top 90 of wines of Pessac-Léognan.
Taste structure of the Pessac-Léognan Blanc (Grand Cru Classé de Graves) from the Château Couhins-Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Couhins-Lurton in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
oak, butter
honey, stone
cream, oil
gooseberry, grass
pepper, white pepper
On the nose the Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Couhins-Lurton in the region of Bordeaux often reveals types of flavors of pineapple, non oak or honey and sometimes also flavors of melon, lemon zest or straw.
Food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Pairings that work perfectly with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
Original food and wine pairings with Pessac-Léognan Blanc (Grand Cru Classé de Graves)
The Pessac-Léognan Blanc (Grand Cru Classé de Graves) of Château Couhins-Lurton matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), quiche with leeks and fresh salmon from flo or aïoli.
Details and technical informations about Château Couhins-Lurton's Pessac-Léognan Blanc (Grand Cru Classé de Graves).
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pessac-Léognan Blanc (Grand Cru Classé de Graves) from Château Couhins-Lurton are 2016, 2015, 2017, 2001 and 2006.
Informations about the Château Couhins-Lurton
The Château Couhins-Lurton is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.