Château Couhins-LurtonActe II Pessac-Léognan Rouge
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Acte II Pessac-Léognan Rouge of the Château Couhins-Lurton is in the top 0 of wines of Pessac-Léognan.
Taste structure of the Acte II Pessac-Léognan Rouge from the Château Couhins-Lurton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acte II Pessac-Léognan Rouge of Château Couhins-Lurton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Couhins-Lurton's Acte II Pessac-Léognan Rouge.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Château Couhins-Lurton
The Château Couhins-Lurton is one of of the world's greatest estates. It offers 3 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hautain (en)
Pruning of the vine in height.
