Château CopsaSingle Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc of Château Copsa in the region of Thracian Valley often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Château Copsa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled bass with pastis and fennel, tagliatelle with shrimps or zucchini quiche.
Details and technical informations about Château Copsa's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc from Château Copsa are 2017, 0, 2018, 2016 and 2019.
Informations about the Château Copsa
The Château Copsa is one of of the world's greatest estates. It offers 23 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
