Château Combe des DucsLes Pierres Blanches Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Pierres Blanches Rosé from the Château Combe des Ducs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Blanches Rosé of Château Combe des Ducs in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Les Pierres Blanches Rosé
Pairings that work perfectly with Les Pierres Blanches Rosé
Original food and wine pairings with Les Pierres Blanches Rosé
The Les Pierres Blanches Rosé of Château Combe des Ducs matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Details and technical informations about Château Combe des Ducs's Les Pierres Blanches Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
