Château Combe des DucsLes 3 Garçons
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les 3 Garçons from the Château Combe des Ducs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Garçons of Château Combe des Ducs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 3 Garçons
Pairings that work perfectly with Les 3 Garçons
Original food and wine pairings with Les 3 Garçons
The Les 3 Garçons of Château Combe des Ducs matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, mascarpone pasta with tomato sauce or traditional veal stew.
Details and technical informations about Château Combe des Ducs's Les 3 Garçons.
Discover the grape variety: Fontanara
Simple, fresh whites to drink young with a pale golden robe, airy palate with moderate acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Accessible thirst-quenching profile. Blended with Trebbiano and Verdicchio, it adds freshness without dominating in the whites of Marche and Umbria. Italian white variety grown in central Italy, confidential and heritage.
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
