Château Combe des DucsLes 3 Garçons
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les 3 Garçons from the Château Combe des Ducs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Garçons of Château Combe des Ducs in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les 3 Garçons
Pairings that work perfectly with Les 3 Garçons
Original food and wine pairings with Les 3 Garçons
The Les 3 Garçons of Château Combe des Ducs matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, tagliatelle with seafood and saffron cream or alsatian fondue.
Details and technical informations about Château Combe des Ducs's Les 3 Garçons.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Informations about the Château Combe des Ducs
The Château Combe des Ducs is one of of the world's greatest estates. It offers 17 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
