Château ClinetRonan by Clinet Bordeaux Merlot Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ronan by Clinet Bordeaux Merlot Selection from the Château Clinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronan by Clinet Bordeaux Merlot Selection of Château Clinet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ronan by Clinet Bordeaux Merlot Selection
Pairings that work perfectly with Ronan by Clinet Bordeaux Merlot Selection
Original food and wine pairings with Ronan by Clinet Bordeaux Merlot Selection
The Ronan by Clinet Bordeaux Merlot Selection of Château Clinet matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, axoa from espelette ( 22nd meeting ) or croque madame.
Details and technical informations about Château Clinet's Ronan by Clinet Bordeaux Merlot Selection.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ronan by Clinet Bordeaux Merlot Selection from Château Clinet are 2014, 0
Informations about the Château Clinet
The Château Clinet is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
