Château ClinetRonan by Clinet Bordeaux Merlot Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ronan by Clinet Bordeaux Merlot Selection from the Château Clinet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronan by Clinet Bordeaux Merlot Selection of Château Clinet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ronan by Clinet Bordeaux Merlot Selection
Pairings that work perfectly with Ronan by Clinet Bordeaux Merlot Selection
Original food and wine pairings with Ronan by Clinet Bordeaux Merlot Selection
The Ronan by Clinet Bordeaux Merlot Selection of Château Clinet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, escalope cordon bleu or fillet of venison.
Details and technical informations about Château Clinet's Ronan by Clinet Bordeaux Merlot Selection.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Clinet
The Château Clinet is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
