Château CazebonneLes Parcellaires Peyron-Bouché
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Parcellaires Peyron-Bouché from the Château Cazebonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcellaires Peyron-Bouché of Château Cazebonne in the region of Bordeaux is a powerful.
Food and wine pairings with Les Parcellaires Peyron-Bouché
Pairings that work perfectly with Les Parcellaires Peyron-Bouché
Original food and wine pairings with Les Parcellaires Peyron-Bouché
The Les Parcellaires Peyron-Bouché of Château Cazebonne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, light tuna-tomato quiche (without cream) or ham croquette with purée.
Details and technical informations about Château Cazebonne's Les Parcellaires Peyron-Bouché.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Château Cazebonne
The Château Cazebonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Shiraz
See syrah.
