Château CazebonneLe Grand Vin Graves
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Vin Graves from the Château Cazebonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Vin Graves of Château Cazebonne in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Le Grand Vin Graves
Pairings that work perfectly with Le Grand Vin Graves
Original food and wine pairings with Le Grand Vin Graves
The Le Grand Vin Graves of Château Cazebonne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, light tuna-tomato quiche (without cream) or magic cake cheese quiche.
Details and technical informations about Château Cazebonne's Le Grand Vin Graves.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Le Grand Vin Graves from Château Cazebonne are 0, 2019
Informations about the Château Cazebonne
The Château Cazebonne is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
