Château CantelaudeMoulis

Red wine of Moulis-en-Médoc of Bordeaux of France

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Moulis of Château Cantelaude is a red wine from the region of Moulis-en-Médoc of Bordeaux.
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.

Food and wine pairings with Moulis

Pairings that work perfectly with Moulis

Original food and wine pairings with Moulis

The Moulis of Château Cantelaude matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of grandma melanie's cassoulet, garbure with duck confit or the michon at the county.

Details and technical informations about Château Cantelaude's Moulis.

Winery

Château Cantelaude

Grape varieties

Petit Verdot , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

Informations about the Château Cantelaude

The winery offers 3 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Moulis-en-Médoc in the region of Bordeaux

The Château Cantelaude is one of of the world's greatest estates. It offers 3 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 3000 of of Moulis-en-Médoc wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Moulis-en-Médoc

Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.