Château CamusCuvée Zoé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Zoé from the Château Camus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Zoé of Château Camus in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Zoé
Pairings that work perfectly with Cuvée Zoé
Original food and wine pairings with Cuvée Zoé
The Cuvée Zoé of Château Camus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of italian pasta, quiche with bacon and gruyère cheese or eggs florentine.
Details and technical informations about Château Camus's Cuvée Zoé.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Château Camus
The Château Camus is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
