Château CamusCuvée Zoé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Zoé from the Château Camus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Zoé of Château Camus in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Zoé
Pairings that work perfectly with Cuvée Zoé
Original food and wine pairings with Cuvée Zoé
The Cuvée Zoé of Château Camus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, mushroom, bacon and gruyere quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Camus's Cuvée Zoé.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Château Camus
The Château Camus is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
