Château Camparnaud - Émontion Grande Réserve Provence

Château CamparnaudÉmontion Grande Réserve Provence

The Émontion Grande Réserve Provence of Château Camparnaud is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château Camparnaud's Émontion Grande Réserve Provence.

Winemaker
Guillaume de Chevron Villette
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Informations about the Château Camparnaud

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 517 of the best estates in the region
It is located in Provence
Find the Château Camparnaud on Facebook

The Château Camparnaud is one of wineries to follow in Provence.. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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