Château BurgozoneSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Château Burgozone is in the top 10 of wines of Danubian Plains.
Wine flavors and olphactive analysis
On the nose the Syrah of Château Burgozone in the region of Danubian Plains often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Château Burgozone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, lamb tagine with prunes or shrimp curry (reunionese recipe).
Details and technical informations about Château Burgozone's Syrah.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Last vintages of this wine
The best vintages of Syrah from Château Burgozone are 2015, 2012, 2016, 2011 and 2014.
Informations about the Château Burgozone
The Château Burgozone is one of of the world's greatest estates. It offers 35 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
News related to this wine
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.