Château BurgozoneFort Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Fort Sauvignon Blanc of the Château Burgozone is in the top 40 of wines of Danubian Plains.
Food and wine pairings with Fort Sauvignon Blanc
Pairings that work perfectly with Fort Sauvignon Blanc
Original food and wine pairings with Fort Sauvignon Blanc
The Fort Sauvignon Blanc of Château Burgozone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, fish shells or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Burgozone's Fort Sauvignon Blanc.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Fort Sauvignon Blanc from Château Burgozone are 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
