Château BurgozoneFort Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fort Chardonnay of the Château Burgozone is in the top 40 of wines of Danubian Plains.
Food and wine pairings with Fort Chardonnay
Pairings that work perfectly with Fort Chardonnay
Original food and wine pairings with Fort Chardonnay
The Fort Chardonnay of Château Burgozone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, salmon steak on a bed of leeks or spinach and goat cheese quiche.
Details and technical informations about Château Burgozone's Fort Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fort Chardonnay from Château Burgozone are 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
