Château BurgozoneFort Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fort Chardonnay of the Château Burgozone is in the top 40 of wines of Danubian Plains.
Food and wine pairings with Fort Chardonnay
Pairings that work perfectly with Fort Chardonnay
Original food and wine pairings with Fort Chardonnay
The Fort Chardonnay of Château Burgozone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, salmon and leek gratin or quiche without eggs.
Details and technical informations about Château Burgozone's Fort Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fort Chardonnay from Château Burgozone are 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
One of two Bulgarian IGPs (between the Danube, Balkans and Black Sea), ~30% of national production. Temperate continental climate, fertile chernozem soils. Gamza (Kadarka) the red signature: deep and lightly spiced with wild red and black fruits, plum, walnut, vanilla and a peppery touch, melted tannins — a balanced everyday wine. Light Pamid, Cabernet Sauvignon and Merlot as complements.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
