The Château Bourbon La Chapelle of Médoc of Bordeaux

The Château Bourbon La Chapelle is one of the best wineries to follow in Médoc.. It offers 1 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Château Bourbon La Chapelle wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bourbon La Chapelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bourbon La Chapelle wines with technical and enological descriptions.
How Château Bourbon La Chapelle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, harira algerian soup or duck legs with cider and small onions.
On the nose the red wine of Château Bourbon La Chapelle. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château Bourbon La Chapelle. is a powerful with a nice balance between acidity and tannins.
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
5,700 ha. Cellar wines of Bordeaux elegance.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bourbon La Chapelle.
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.