
Chateau BotevoPinot Noir - Merlot Staven
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Noir - Merlot Staven
Pairings that work perfectly with Pinot Noir - Merlot Staven
Original food and wine pairings with Pinot Noir - Merlot Staven
The Pinot Noir - Merlot Staven of Chateau Botevo matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, osso-bucco with asian flavours, funambuline style or veal cutlets with savoy tomme.
Details and technical informations about Chateau Botevo's Pinot Noir - Merlot Staven.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Merlot Staven from Chateau Botevo are 0
Informations about the Chateau Botevo
The Chateau Botevo is one of of the world's greatest estates. It offers 3 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.











