Château BonnetDivinus de Château Bonnet Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Divinus de Château Bonnet Blanc from the Château Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divinus de Château Bonnet Blanc of Château Bonnet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Divinus de Château Bonnet Blanc
Pairings that work perfectly with Divinus de Château Bonnet Blanc
Original food and wine pairings with Divinus de Château Bonnet Blanc
The Divinus de Château Bonnet Blanc of Château Bonnet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, ham and comté quiche or chicken curry samoussas.
Details and technical informations about Château Bonnet's Divinus de Château Bonnet Blanc.
Discover the grape variety: Carla
Light, fruity reds with a pale ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of southern red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE varietal collections, forming part of the pre-phylloxera heritage varieties studied for their genetic interest. Rare French black grape formerly grown in the Southwest.
Last vintages of this wine
The best vintages of Divinus de Château Bonnet Blanc from Château Bonnet are 2013, 2011
Informations about the Château Bonnet
The Château Bonnet is one of of the world's great estates. It offers 15 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
