
Château BlancLa Vigne Oubliée
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Vigne Oubliée
Pairings that work perfectly with La Vigne Oubliée
Original food and wine pairings with La Vigne Oubliée
The La Vigne Oubliée of Château Blanc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, doner kebab or chicken curry samoussas.
Details and technical informations about Château Blanc's La Vigne Oubliée.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of La Vigne Oubliée from Château Blanc are 2015
Informations about the Château Blanc
The Château Blanc is one of of the world's greatest estates. It offers 28 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.














