Chateau BiancaOregon Triumph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oregon Triumph from the Chateau Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oregon Triumph of Chateau Bianca in the region of Oregon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oregon Triumph
Pairings that work perfectly with Oregon Triumph
Original food and wine pairings with Oregon Triumph
The Oregon Triumph of Chateau Bianca matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with dried apricots or veal paupiettes with cider.
Details and technical informations about Chateau Bianca's Oregon Triumph.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Oregon Triumph from Chateau Bianca are 2015, 0
Informations about the Chateau Bianca
The Chateau Bianca is one of of the world's greatest estates. It offers 13 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
