
Bodega AbiertoGatuno
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gatuno from the Bodega Abierto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatuno of Bodega Abierto in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gatuno of Bodega Abierto in the region of Madrid often reveals types of flavors of black fruit.
Food and wine pairings with Gatuno
Pairings that work perfectly with Gatuno
Original food and wine pairings with Gatuno
The Gatuno of Bodega Abierto matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, risotto of coquillettes with chorizo or delicious veal stew.
Details and technical informations about Bodega Abierto's Gatuno.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Gatuno from Bodega Abierto are 2017, 0, 2016, 2018
Informations about the Bodega Abierto
The Bodega Abierto is one of of the world's greatest estates. It offers 2 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.










