Château BeychevelleLes Brulières de Beychevelle Haut-Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Brulières de Beychevelle Haut-Médoc of the Château Beychevelle is in the top 20 of wines of Haut-Médoc.
Taste structure of the Les Brulières de Beychevelle Haut-Médoc from the Château Beychevelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Brulières de Beychevelle Haut-Médoc of Château Beychevelle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Brulières de Beychevelle Haut-Médoc of Château Beychevelle in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Les Brulières de Beychevelle Haut-Médoc
Pairings that work perfectly with Les Brulières de Beychevelle Haut-Médoc
Original food and wine pairings with Les Brulières de Beychevelle Haut-Médoc
The Les Brulières de Beychevelle Haut-Médoc of Château Beychevelle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, chicken with merguez and tomatoes or duck aiguillettes with basalmic.
Details and technical informations about Château Beychevelle's Les Brulières de Beychevelle Haut-Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Brulières de Beychevelle Haut-Médoc from Château Beychevelle are 2019, 2018, 2014, 2020 and 2017.
Informations about the Château Beychevelle
The Château Beychevelle is one of of the world's greatest estates. It offers 8 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
